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Bacon Potato Chowder Recipe

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This recipe for Bacon Potato Chowder is from SHC Soup Supper Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices, Bacon, Cut up
1 cup onions, small diced
2 cups potatoes, small diced
1 cup water
1 cup sour cream
1 (10 ¾ oz.) can cream of chicken soup
1 ¾ cups milk
½ tsp. salt
Pepper
2 Tbsp. parsley
Directions:
Directions:
Fry bacon; sauté onions 2-3 minutes in pan with bacon grease. Drain grease. Add potatoes, water and salt. Bring to a boil, turn heat down, cover pan and simmer 10-15 minutes. Stir in sour cream, soup, milk, pepper and parsley. Cook long enough to heat, don’t boil. Add salt as needed.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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