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8 Can Chicken Tortilla Soup Recipe

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This recipe for 8 Can Chicken Tortilla Soup is from SHC Soup Supper Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can sweet corn drained
1 (12.5 oz.) can chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce (I used mild enchilada sauce, which happened to be red)
1 (14 oz.) can chicken broth
1 (1 oz.) packet of taco seasoning
Directions:
Directions:
Open and pour all ingredients into a large stock pot or into a slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese, sour cream and tortilla strips or chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is so easy, you just open cans and one packet of seasoning. However you could also use leftover rotisserie or baked chicken instead of the canned chicken.

 

 

 

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