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Medisterkaker Recipe

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This recipe for Medisterkaker is from The Nordbo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Pork
3 Norwegian tsp Salt
5 tbls Potato Flour
3/4 tsp Pepper
1/4 tsp Ground Ginger
5 dl Milk
Directions:
Directions:
Grind the Pork Shoulder or Roast at least 2 times. Make sure there is some fat on the Pork.
Mix meat with salt until sticky
Add flour and spices
Add milk a little at a time. Make sure the meat gets sticky before you add more milk.

Roll into balls and flatten a little and fry with butter in a frying pan. Brown both sides.

If adding to gravy don't cook all the way through. Just brown each side then place Medisterkaker into the gravy to finish cooking.

 

 

 

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