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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Crab and Artichoke Dip Recipe

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This recipe for Creamy Crab and Artichoke Dip is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg Louis Kemp Crab Delights (or equivalent) chopped
8 oz pkg cream cheese, room temperature
1 cup mayonnaise
⅓ cup chopped onion
⅓ large can artichoke hearts, drained and chopped
¾ cup shredded Parmesan cheese
Dash of cayenne pepper and a sprinkle of Old Bay seasoning
3-4 shakes garlic powder
Directions:
Directions:
Pre-heat oven to 375º. In medium mixing bowl, blend together the cream cheese and mayonnaise.

Stir in remaining ingredients and place mixture in a glass pie plate (or shallow equivalent).

Bake uncovered for 18 - 20 minutes, until heated thoroughly and lightly browned. (under broiler if necessary)

Serve with French bread or crackers.

Prep Time: 20 minutes
Serves: 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Before cooking, create peaks atop crab dip and sprinkle with paprika.

 

 

 

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