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Sweet molasses brown bred (outback steak house's) Recipe

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This recipe for Sweet molasses brown bred (outback steak house's) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Teaspoons active dry yeast
1 cup warm water
1 egg
2 tablespoons butter soft
1/4 cup honey
3 tablespoons molasses
2 tablespoons baking cocoa
1 teaspoon salt
1/4 cup brown sugar
2 cups all purpose flour
2+cups whole wheat flour
Directions:
Directions:
combine warm water and yeast in the bowl of a standing mixer. allow yeast to proof for about 10 mins. add everything except the whole wheat flour to the bowl. using the paddle attachment, mix about 1 min until combined. scrape down the bowl and switch to the bread hook. add 1 cup whole wheat flour and mix on low until combined. gradually add another cup of whole wheat flour, until dough starts to leave the sides of the bowl. continue mixing on low for 7-10 mins. adding 1/4 cup more flour if needed. turn dough out onto floured surface and knead 4-5 times into tight smooth ball. place in a warm place and let rise, covered for 60-90 mins. until doubled. punch dough down , shape in 16 rolls, and place in a greases 9x13 pan. let rise again about an hour until nicely puffed. bake at 350 degrees for 22 minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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