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Lemon Bisque Recipe

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This recipe for Lemon Bisque is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Evaporate. Milk- cold
2 eggs
2 Lemons
1 1/2 Cups Sugar
Vanilla Wafers crumbled (enough to cover bottom of dish)
save some to sprinkle over top for garnish
Directions:
Directions:
Beat evaporate milk till stiff
Combine eggs, Lemons and sugar
Fold together w/ milk and pour in 9x9 pan over vanilla wafer crumbs
Sprinkle some crumbs on top and freeze till frozen

 

 

 

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