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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Steak Kebabs Recipe

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This recipe for Steak Kebabs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. reduced-sodium soy sauce
2 tbsp. honey
1 tbsp. grated fresh ginger or 1 tsp ground ginger
1 clove garlic crushed
1 tsp grated lemon peel
1/4 tsp crushed hot red pepper flakes
12 oz boneless sirloin steak trimmed and cut into 1" cubes
8 cherry tomatoes
4 large mushrooms cut in half
1 green bell pepper cored, seeded and cut into 8 squares
Directions:
Directions:
In a shallow glass dish combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef and stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using 4 (10") metal skewers alternately thread beef, tomatoes, mushrooms and bell pepper. Place on broiler pan. Broil 2" from heat turning 2 or 3 times until meat is medium-rare and vegetables are lightly browned (about 10 min). Place on serving plates and serve immediately.

Prepare in Advance
Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in Step 3.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Cook's Tips
Prepared mixed vegetables for kebabs by choosing vegetables with similar cooking times then cut them into bite-size pieces or lengths. Small vegetables such as cherry tomatoes are best kept whole. Green onions, fennel, red onion, eggplant and summer squash would also be appropriate vegetables for skewering.

Metal skewers come in a variety of shapes and sizes. For best results choose skewers that are square or flat and they will hold food more securely.

 

 

 

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