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"Hunger is the best sauce in the world."--Cervantes

Baba's Stuffed Cabbage Recipe

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This recipe for Baba's Stuffed Cabbage is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage
1 1/2 lbs. ground beef
1/2 onion, diced
1/2 c. rice, cooked
1/4 lb. bacon, sliced and cooked
1 tsp. salt
1 tsp. pepper
1 can tomato soup + 1 can water
1 can tomato sauce + 1 can water
Directions:
Directions:
Core the cabbage head and drop it in a pot of boiling water. As soon as leaves loosen, remove cabbage from water, pull away single leaves and drop in a colander to cool. Brown the ground beef with the onion and add the cooked rice and bacon to it. Add salt and pepper. Trim the thickened part of each stem, if needed. Fill each leaf with some of the beef mixture, roll up and secure with toothpick, if needed. Combine the tomato soup, sauce and water and pour over the stuffed cabbages. Bring to a simmer on top of the stove and continue simmering (gently) for 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
This is from "Baba" (Mary Lawson), who is Grandmother to John, Jean and Warren.

 

 

 

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