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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups brown rice, prepared
2 cups rotisserie chicken, chopped or 1/2 pound boneless, skinless chicken breasts cooked
1 cup frozen peas and carrots, thawed
1/2 white onion, finely chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce
Directions:
Directions:
Prepare rice per package directions and set aside. In a large skillet heat sesame oil and sauté onion until transparent. Add the garlic, peas and carrots. Cook until vegetables are tender, stirring occasionally. Crack eggs over the vegetables and stir throughout the vegetables while scrambling the eggs. Add the chicken, rice, and soy sauce. Stir until soy sauce is well incorporated. Remove from stove and serve hot.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 min

 

 

 

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