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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MISS MUD CAKE Recipe

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This recipe for MISS MUD CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c sugar
2 sticks margarine
1½ c flour
⅓ c cocoa
1 t vanilla
2 c nuts, finely chopped
1 c coconut, optional
1 jar Crème Marshmallow
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9" x 13" pan. Beat eggs until lemony. Add sugar little at a time. Beat two minutes with electric mixer. Sift flour and cocoa. Add gradually to egg and sugar mixture. Then add vanilla and nuts. Lastly, add coconut, if desired. Bake 30 minutes. While still warm spread one jar of Crème Marshmallow over top of cake; then spread over that Miss Mud Cake Icing (see following recipe).

 

 

 

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