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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Casserole for Two Recipe

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This recipe for Crab Casserole for Two is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter, divided
3/4 cup plain breadcrumbs, divided
3/4 cup milk
1 large egg
2 teaspoons chopped fresh parsley
1 Tbsp. Dijon mustard
2 Tbsp. chopped onion
1/4 teaspoon salt
Pinch of fresh ground pepper
8 ounces cooked crabmeat
Directions:
Directions:
Preheat oven to 350°F. Lightly grease or butter a 1-quart casserole dish. Whisk together egg, parsley, mustard, salt, and pepper. Melt 3 tablespoons butter in a medium sauce pan over medium heat; sauté the onions until translucent. Add 1/2 cup breadcrumbs and milk. Cook until slightly thickened, stirring constantly. Remove from heat and add egg mixture, stirring rapidly while adding so the egg is incorporated in without cooking/scrambling in the pan. Stir in crabmeat. Pour mixture into prepared casserole dish and spread evenly in the dish. Melt remaining 1 tablespoon butter and stir in remaining 1/4 cup breadcrumbs. Sprinkle evenly over casserole. Bake for 25 minutes. Serves 2.
Personal Notes:
Personal Notes:
This is a quick recipe, and it certainly is good with a nice green salad.

 

 

 

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