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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Jello Desert Recipe

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This recipe for Apricot Jello Desert is from Baba's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes apricot or peach Jell-O
1 can crushed pineapple
1 8 oz. package of softened cream cheese
1 large Cool Whip
2 cups chopped nuts (optional)
Directions:
Directions:
Set cheese out to soften. Make Jell-O according to directions or quick set method. Chill until thickened (not too thick).
Beat Cool Whip and cream cheese until creamy.
Drain pineapple.
After Jell-O is set, put in large bowl. Add Cool Whip and cream cheese.
Add pineapple. Whip together and pour in an 8 X 11 glass dish.
Spread Cool Whip on top and sprinkle with nuts.

 

 

 

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