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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Eggplant Recipe

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This recipe for Chicken and Eggplant is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken tenderloins
2 Eggplants, peeled and sliced
2 Jars marinara/spaghetti sauce (No Sugar Added)
Capers (optional)
Directions:
Directions:
Preheat oven to 350. Spread some of the tomato sauce in bottom of baking dish. Add eggplant. Layer more sauce. Add layer of chicken. Add layer of sauce. Add layer of eggplants. Top of with layer of sauce. Sprinkle capers on top. Bake uncovered for 30-40 minutes or until chicken is done Can be eaten over brown rice.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Day 19

 

 

 

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