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Slow Cooker Chicken Burritos Recipe

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This recipe for Slow Cooker Chicken Burritos is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless skinless chicken breasts, trimmed of fat
1 (8oz) can tomato sauce (No Sugar Added)
1/2 cup salsa
1 package Low Sodium Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic
Directions:
Directions:
Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through. Serve over lettuce for a Tex- Mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice, and taco seasoning. Burrito or Salad Topping Suggestions: Black Beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
Day 4

 

 

 

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