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Chop Suey Recipe

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This recipe for Chop Suey is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. beef and pork, cubed
1 bunch celery, chopped
2 onions, chopped
3 26 oz. cans chop suey vegetables, drained
2 26 oz. cans bean sprouts, drained
1 12 oz. brown gravy
4 oz. soy sauce
cooked rice
Directions:
Directions:
Brown meat in margarine, add salt, pepper and a little water. Let simmer. Put in onions and celery. Cook for a while, then add brown gravy and soy sauce. Then bean sprouts, vegetables and sliced mushrooms. Then more water and margarine. Cook good then thicken with cornstarch. Serve over rice with chow mein or rice noodles on the side.
Personal Notes:
Personal Notes:
This recipe came directly from Grandma Kathy! Whenever I do make this I send some over to her because she doesn't make it just for herself because it makes so much. Thanks for sharing Kathy! Love you!

 

 

 

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