Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Easy Blended Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Blended Vegetable Soup is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large zucchini, peeled
2 large parsnips, peeled
1 large carrot, peeled
2 medium potatoes, peeled
1 large onion, diced
oil for sauteing
salt and pepper to taste
water
Directions:
Directions:
In a large 6-8 quart pot, saute onion in oil over low flame until translucent. Meanwhile, shred all other vegetables in a food processor (either coarsely or finely shredded). Add shredded vegetables to sauteed onions and mix up all contents of pot. Add approximately 3-4 quarts water (more or less is fine depending on how concentrated you want the soup to be). Add salt and pepper to taste. Cover and cook on low flame for 3 hours. Blend with immersion blender. Freezes beautifully!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!