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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vi's Cranberry Slaw Recipe

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This recipe for Vi's Cranberry Slaw is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ bags shredded cabbage or equivalent
1 shredded carrot (optional)
handful of dried cranberries
handful of slivered almonds (or sunflower seeds)
bottle of poppy seed dressing
1 pkg. ramen noodles with seasoning packet
Directions:
Directions:
Combine cabbage, carrots, cranberries, and almonds. Add poppy seed to moisten. Right before serving add 1 pkg. broken dry Ramen noodles (discard seasoning packet). You may use bottled poppy seed dressing or in a blender mix until all sugar is dissolved and use in place of bottled dressing.
1 c. Miracle Whip
¼ c. vinegar or wine vinegar
1 ½-2 tsp. prepared mustard
2 Tbsp. poppy seed
1/3 c. sugar
2 tsp. onion powder
Personal Notes:
Personal Notes:
This recipe was devised after a salad that was served at Vi Buss' (Cheryl Stohs' mom) funeral dinner.

 

 

 

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