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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pan Sauteed Tilapia LeJeune Recipe

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This recipe for Pan Sauteed Tilapia LeJeune is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tilapia filets
4 Tbsp. olive oil
20 70/90 count shrimp
4 Tablespoons roasted pecans
4 Tablespoons onion/bell pepper mix
2 tsp. Creole seasonings to taste
1 tsp. salt
2 Tablespoons white wine
1/2 cup heavy cream
4 tsp.garlic butter
Directions:
Directions:
Sprinkle tilapia with Creole seasoning and sauce in olive oil on both sides for about 3 minutes then remove.

Heat olive oil and sear shrimp. Add seasonings, pecans, onion/bell pepper mix and green onions. Sauce until onions are translucent. Deglaze with wine and reduce for 2 minutes. Add heavy cream and bring to a simmer. Add garlic butter to both sides of pan and toss until incorporated. Spoon over fish and serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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