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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

On-the-Go- Breakfast Muffins Recipe

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This recipe for On-the-Go- Breakfast Muffins is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk Italian sausage
7 eggs
2 cups all purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup canola oil
1 cup (4 oz) shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 400 degrees. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels Wipe skillet clean.
In a small bowl, whisk five eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains.
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, mild and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs.
Fill greased or paper-lined muffin cups three-fourths full.* Sprinkle tops with remaining cheese.
Bake 12-15 minutes or until a toothpick in center comes out clean.. Cool 5 minutes before removing from pans to wire racks. Serve warm.
FREEZE OPTION: Freeze cooled muffins in resealable plastic freezer bags. To use, microwave each muffin on high for 45-60 seconds or until heated through.
Number Of Servings:
Number Of Servings:
1-1/2 dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
*You could use the silicone cupcake cups to bake these.

 

 

 

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