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Sesame Chicken Recipe

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This recipe for Sesame Chicken is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. boneless chicken thighs or breasts (thighs are moister than breasts)
6 T flour
10 T cornstarch
6 T sugar
1 - 1/2 tsp salt
7 T soy sauce
3 eggs
3 stalks green onion minced
2 T sesame seeds
1 T sesame oil
Vegetable oil for frying
Directions:
Directions:
Cut chicken into bite sized pieces. Combine all ingredients. Add chicken and marinate for a minimum of 2 hours. I usually marinate overnight.

Deep fry (or pan fry) with sufficient oil until golden brown. Drain on paper towels.

Usually best if fried the same day as event. Can be reheated in the microwave, but will lose a little of the flavor and texture.
Personal Notes:
Personal Notes:
From Chicquita Smith, Sherri's friend in Kingston

 

 

 

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