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Garlic Rubbed Roasted Cabbage Steaks Recipe

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This recipe for Garlic Rubbed Roasted Cabbage Steaks is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (approx 2 lb) head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil
2 to 3 large smashed garlic cloves
kosher salt
freshly ground black pepper
olive oil spray OR non-stick cooking spray
Directions:
Directions:
Preheat oven to 375F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" thick slices.

Rub both sides of cabbage with smashed garlic. You can also make garlic olive oil and simply brush that on the cabbage slices.

Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.

Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy. A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking
Personal Notes:
Personal Notes:
Super yummy! Courtesy of Everyday Maven Food Network

 

 

 

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