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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ranch Mac & Cheese Recipe

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This recipe for Ranch Mac & Cheese is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 cup (4 oz) shredded Monterey Jack cheese
1 cup (4 oz) shredded Colby Cheese
1 cup (8 oz) sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a large pot, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.

Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I have not made this but it sounds interesting. lol

 

 

 

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