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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz can pineapple tidbits drained, reserve juice
2 T cornstarch
1/2 C brown sugar
1 T soy sauce
1/3 C vinegar (can use white or rice vinegar. I prefer white)
1/3 C green pepper bite sized pieces
3 lbs meatballs
Directions:
Directions:
Combine pineapple juice with cornstarch, brown sugar, soy sauce, and vinegar, cook over medium heat stirring constantly until boiling, boil one minute longer, add pineapple and green pepper, pour over meatballs.

If doubling or tripling this recipe I buy small cans of pineapple juice so I don't end up with too much pineapple.

 

 

 

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