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Gratin Dauphinois Recipe

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This recipe for Gratin Dauphinois is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove,halved
Cooking spray
6 red potatoes, sliced 1/8" thick
2 T. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Gruyere cheese
1 c. skim milk
Directions:
Directions:
Preheat oven to 425. Rub a 11x7 baking dish with cut sides of garlic halves and discard garlic. Coat dish with cooking spray. Arrange half of potatoes in dish, drizzle half of the butter on top, half of the salt and pepper, and half of the cheese. Repeat the layers. Bring milk to a boil over low heat in small saucepan; pour milk over potatoes. Bake for 40 minutes or until tender.
Number Of Servings:
Number Of Servings:
7 1 c. servings
Personal Notes:
Personal Notes:
This is one of my favorite potato recipes from Cooking Light.

 

 

 

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