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Fried Rice Recipe

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This recipe for Fried Rice is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 tbsp. chopped green pepper
2 tbsp. oil
2 cups cooked rice
2 tbsp. soy sauce
3 eggs, beaten

Add-ins: Sliced mushroom, water chestnuts, added with the rice and soy sauce
Directions:
Directions:
Cook and stir onion and green pepper in oil in large skillet until onion is tender, about 3 minutes. Stir in rice and soy sauce. Cook over low heat, stirring frequently, 5-7 minutes. Move rice to the sides of the skillet to leave a crater in the center. Pour beaten eggs into the crater and cook stirring constantly until eggs are almost cooked through. Stir into the rice and continue cooking until the eggs are finished cooking. In total the eggs should take about 4-5 minutes to be cooked. Serve warm!
Personal Notes:
Personal Notes:
This is even better if you make the rice the day before and refrigerate until ready to make the fried rice.

 

 

 

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