Angel Food Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 egg whites
1/4 tsp salt
1 1/4 cups cake flour
1 1/4 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla
1 1/3 cups sugar
1/2 tsp almond extract
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Directions: |
Directions:1. Separate eggs while cold. (less chance of breakage)
2. Sift flour and measure 1/ 1/2 cups. Add 1/2 cup sugar and sift 4 times.
3. Place salt and cream of tartar in bowl with egg whites and beat at high speed until tiny bubbles appear.
4. Add flavorings as mixture beats. Turn to low speed and slowly mix in 1 1/3 cups sugar into whites, lowering and lifting beaters to fold in thoroughly.
5. Repeat with flour mixture, scraping the bowl.
6. Pour into ungreased tube pan. Slice through with metal spatula to burst bubbles.
7. Bake at 375º for 35 to 40 minutes. Tip on bottle to cool.
*Long pan may also be used. |
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Personal
Notes: |
Personal
Notes: This is the recipe made famous by the Cake Ladies of Park City Montana - my Dad's cousins. They are the best Angel Food cakes ever and famous nation-wide.
"I put the egg white bowl inside bowl of hot water - it whips faster. We use our own farm fresh eggs and hardly bake only one at a time. We baked 300 in '99 and amazingly even when we have baked 20 in one day (historical bake sale) , no 2 are the same. I use aluminum pie pans for sifting as they bend easier for sifting and folding into batter. " the Johann Family cookbook. - Probably Fritzi or Tia Kober
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