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Breakfast Crescent Dogs Recipe

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This recipe for Breakfast Crescent Dogs is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fully cooked sausage lnks
1 can (8oz) Pillsbury refrigerated crescent dinner rolls
3/4 cup maple-flavored syrup
Directions:
Directions:
Heat oven to 375F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet seam side down.

Bake 12 to 15 minutes or until golden brown. Serve with syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I served these for Christmas Brunch 2015. They were yummy.

 

 

 

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