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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexi-Chicken Soup Recipe

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This recipe for Mexi-Chicken Soup is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup diced onion
1 clove garlic, minced
1 (15 oz.) can black beans
1 (15 oz.) can kidney beans
1 small can diced green chili peppers
1 can rotel tomatoes
2 1/2 cups chicken broth
1 cup corn
Juice from 1 lime
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Kosher or sea salt to taste
1/2 cup freshly chopped cilantro
2 chicken breasts fillets, skinless, cut into 1-2” cubes
Directions:
Directions:
Rinse and drain beans. Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

 

 

 

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