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Huckleberry Whip Recipe

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This recipe for Huckleberry Whip is from Mrs. Winslow's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake cut into 1" chunks
1 8-oz. carton of Cool Whip
1 c. sour cream
1 c. powdered sugar
1 pint Huckleberries (well drained, fresh or frozen)
May use any other berry as well
Directions:
Directions:
Mix together Cool Whip, sour cream and powdered sugar. Fold in huckleberries. Place cubed cake in a 9" x 13" dish. Pour the huckleberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.

 

 

 

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