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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pandowdy Recipe

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This recipe for Apple Pandowdy is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. flour
1 T. baking powder
1/2 tsp. salt
4 c. apples, peeled, cored and sliced
1/3 c. brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1-1/4 c. butter, softened
2/3 c. sugar
1 egg, beaten
1 c. milk
Whipping cream or ice cream for topping
Directions:
Directions:
Preheat oven to 350 F; butter a 9-inch square glass pan.

Spread apples in the bottom of pan. Mix together brown sugar,cinnamon and nutmeg and sprinkle over apples.

Cream butter and sugar until fluffy; add egg. Combine the flour, baking powder and salt and then add alternately with milk to the butter mixture making a stiff batter. Pour batter evenly over apples and bake for 50 minutes or until golden brown. Cool for at least 10 minutes before serving. Top with whipping cream.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My family liked this best when I served it with Cock Robin or Oberweis vanilla ice cream!

 

 

 

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