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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lamb Chops Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 loin lamb chops
1 T all-purpose flour (cornstarch works)
1 T spice steak seasoning (we use Montreal)
1 T olive oil
1/2 C low sodium chicken broth
1/2 C jalapeno jelly (we use raspberry jelly for a less spice/sweeter taste)
1 jalapeno - seeded and sliced
2 T chopped fresh mint
Directions:
Directions:
Trim fat from chops

Combine flour and steak seasoning; dredge both sides of each chop in the flour mixture.

Heat oil in saute pan over medium high. Add chops; sear 5 minutes per side for medium-rare. Remove chops from pan; keep warm.

Add broth to pan, scraping any brown bits.

Add jelly and jalapeno; bring to boil, stirring until jelly melts. Reduce heat and simmer 3 mins.

Off heat, stir in mint. To serve, drizzle about 3 T of sauce over each chop.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Recipe courtesy Cuisine at Home

 

 

 

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