Cinnamon French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large egg
2 egg whites
1/4 c skim milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
8 (1" thick diagonally cut) slices French or Italian bread
Cinnamon sugar and reduced calorie maple syrup (optional)
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Directions: |
Directions:In a shallow bowl using a wire whisk or a fork and beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well and set aside. Preheat the oven to 200ºF. Lightly spray a large nonstick skillet with vegetable cooking spray and heat over medium heat. Dip 4 of the bread slices into the egg mixture turning to coat and draining excess back into the dish. Place bread slices in prepared skillet. Cook until golden brown turning once about 1 to 2 min per side. Transfer cooked slices to a plate and keep warm in oven. Dip remaining slices in egg mixture and cook as directed. Spray skillet with vegetable cooking spray as needed. Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
Variation: For puffy French toast prepare egg mixture in a large shallow dish. Add bread slices turning to coat. cover and refrigerate overnight. cook and serve as directed. |
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Number Of
Servings: |
Number Of
Servings:Serves 4 |
Personal
Notes: |
Personal
Notes: Cook's Tips
Any type of bread works well in this recipe. Experiment with slices of cinnamon-raisin bread or whole-wheat bread. Try all fruit preserves as a topping.
A wire whisk is good for blending mixtures that need to be smooth or whipped. Use a bowl that is sufficiently large enough for the whisk to move freely.
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