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"Do vegetarians eat animal crackers?"--Unknown

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp salt
2 cups Crisco
½ c. water
2 Tbsp. Vinegar
1 beaten egg
Directions:
Directions:
Blend the flour, salt and Crisco with a pastry blender. Mix together water, vinegar and egg and add to flour mixture.
Makes enough dough for 3-4 pies. Dough will be soft. Keeps in the refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
Aunt Millie was appalled when I said I couldn't make a pie crust and immediately sent me this recipe. I think she would have loved this quote:

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
~Earl Wilson

 

 

 

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