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Fermented Stone Ground Mustard Recipe

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This recipe for Fermented Stone Ground Mustard is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown mustard seeds
3/4 cup yellow mustard seeds
1 cup white wine vinegar
1 cup dry white wine
1/4 cup extra-virgin olive oil
1/4 cup sugar
2 tablespoons dry mustard - add if necessary
1 tablespoon salt
Directions:
Directions:
Stone grind mustard in small batches to desired consistency.

Put all ingredients into a quart wide mouth jar. Stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

Transfer mustard to smaller serving jars if desired, seal tightly and refrigerate.

Nutritional Info:
Per Serving: Serving size: 1 teaspoon, 15 calories (10 from fat), 1g total fat, 50mg sodium, 1g carbohydrates.

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Number Of Servings:
Number Of Servings:
192
Preparation Time:
Preparation Time:
20 Min

 

 

 

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