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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nana's Cinnamon Buns Recipe

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This recipe for Nana's Cinnamon Buns is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup spry
1 cup milk (scolded)
1 tsp salt
3/4 cup sugar
2 compressed yeast cakes
2 eggs (well beaten)
5 cups sifted bread flour
1/4 cup spry (melted)
1/4 cup butter (melted)
1 cup sugar (brown)
2 tbsp milk
1 1/2 tsp. cinnamon
1/2 cup raisins
Directions:
Directions:
Add spry to hot milk, add salt & sugar - stir til dissolved
Cool to lukewarm. Crumble yeast into bowl. Add lukewarm milk mixture gradually and stir until yeast is dissolved - add beaten eggs and blend. Add flour mixing well. Knead until smooth. Place in bowl greased with spry, cover and let rise until double in bulk. Combine melted spry and butter and mix 1/4 cup with 1/2 cup sugar and milk. Spread in bottom of pan. Roll dough 1/4 in thick - brush with re - maining shortening. Spread re - maining 1/2 cup sugar over dough. Sprinkle with cinnamon and raisins. Roll like a jelly roll and cut in 1 in. pieces. Place cut side down on sugar mixture. Cover & let rise until light. Brush with melted butter, sprinkle with sugar.
Bake in hot oven
400º - 40 mins.
Makes 24

 

 

 

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