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Chet's Punch Lisa Style Recipe

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This recipe for Chet's Punch Lisa Style is from The Murray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c water
4 c sugar

12 oz frozen orange juice concentrate
12 oz frozen lemonade concentrate
12 oz frozen limeade concentrate
20 oz pineapple juice
20 oz other juice or nectar

36 oz water
2 qt. fruit rum (coconut, passion fruit, mango and pineapple)
3 L ginger ale
Directions:
Directions:
BOIL 6 cups water
Add 4 cups sugar
Cook for 3 minutes or until dissolved

Let cool

Add all juices and concentrates
Stir until dissolved

FREEZE.

To SERVE:
Add 36 oz water, ginger ale and 2 qt fruit rum (combination of coconut, passion fruit, mango and pineapple)

Makes approximately 3 gallons
Number Of Servings:
Number Of Servings:
30 - 36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To divide it into three 1-gallon servings: Before freezing, put 5 cups into each of three containers/ziploc bags. To serve: add 1 1/2 c water, 1 L ginger ale and 2/3 c each of four fruit rums.

 

 

 

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