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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Tenderloin with Dijon Marsala Sauce Recipe

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This recipe for Pork Tenderloin with Dijon Marsala Sauce is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pork tenderloin
4 tbsp. Dijon Mustard
1 tbsp. oil
2 tbsp.butter
2 shallots, minced
1 c. Marsala wine
1 tbsp. Dijon mustard
1 c. heavy cream
Directions:
Directions:
Preheat oven to 350ºF. Oil a 9x13 baking dish.
Coat tenderloin generously with mustard.
Heat oil in a large skillet over medium-high heat. Brown tenderloin in pan, turning to brown evenly on all sides. Transfer meat to prepared baking dish. Bake in preheated oven 20 minutes. Turn and continue cooking 20 minutes or until desired doneness.
Meanwhile, melt butter over medium heat in same pan used to brown the pork. Cook shallots in butter until soft.
Stir in Marsala, mustard and cream. Cook until volume of liquid is reduced by half.
Slice pork and place on a serving dish. Spoon sauce over meat and serve.
Preparation Time:
Preparation Time:
Prep 15 min. / Cook 40 min.
Personal Notes:
Personal Notes:
'Filet de Porc Avec Sauce Dijon Marsala' - 1st Place 2015 TMCA Faux French Picnic, Seabrook Marina Pavilion

 

 

 

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