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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookies from Pat Humphrey Recipe

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This recipe for Chocolate Chip Cookies from Pat Humphrey is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
3 eggs, beaten
1 tsp vanilla
1 tsp. baking soda in 3 tsp. boiling water
3 cups flour
1/4 tsp salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)
Directions:
Directions:
1. Heat oven to 350ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and water and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

 

 

 

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