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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Crush Cake Recipe

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This recipe for Pineapple Crush Cake is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines pineapple cake mix
1 pkg (8 oz) cream cheese - softened
1 pkg van. instant pudding (small)
2 cups cold milk
1 can (8 oz) crushed pineapple (drained)
2 cups whipped topping or cream
Directions:
Directions:
Preheat oven to 350º
Grease and flour two (13 x 9 x 2 ) pans
Prepare cake as on package
Divide into two pans
Bake for 20 min (til done)
Filling:
Beat cream cheese, pudding & milk in small bowl - 2 min at medium speed
Spread on one layer - spoon drained pineapple over top
Add second layer. Spread whipped cream on top & sides
Refrigerate till next day.

 

 

 

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