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Wedge Salad Recipe

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This recipe for Wedge Salad is from Dad's Favorite 50, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Mayonnaise
3 Tbsp. Sour Cream
1/2 Lemon, juiced
1 tsp. Garlic Powder
8 Oz. Gorgonzola
2 Tbsp. Red Wine Vinegar
1 Tbsp. Buttermilk
Pinch cracked black pepper
Pinch Silly Salt (Paula Deen)

Garnish: Diced tomatoes, and Bacon Bits (real -fried bacon- not in the jar!)
Directions:
Directions:
Crisp in the refrigerator wedges of Iceberg Lettuce
Mix all the dressing ingredients together and drizzle over top of each serving of Lettuce Wedge - Garnish with diced tomatoes and Bacon.

This dressing can also be used for a salad such as:
4 Cups Wild Greens Salad Mix
1/2 Red Onion, Sliced
1 Red Pepper, Sliced
Walnuts for Garnish
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Paula Deen - Lady and Sons' Salad

 

 

 

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