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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
3 eggs - beaten
2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 20 oz. can crushed pineapple and juice
1/2 c. chopped nuts - optional

Topping
8 oz. cream cheese
1/2 stick oleo
1 3/4 c. powdered sugar
1/2 c. chopped nuts - optional
Directions:
Directions:
Mix the ingredients together with mixer for 2 min. Pour into a well greased jelly roll pan. Bake for 25 to 35 min. at 350º until toothpick comes out clean.

For topping - mix cream cheese and oleo together with mixer until well blended. Add the powdered sugar and nuts, then spread on cake when until slightly warm.

 

 

 

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