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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato and Basil Stuffed Meatloaf Recipe

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This recipe for Tomato and Basil Stuffed Meatloaf is from The Bohnet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Crispy Baguettes Tomato & Basil
2 c. Mozzarella Cheese, shredded
1/2 c. Parsley
1/4 c. Sun-dried Tomatoes, chopped
1-1/4 c. Marinara Sauce, divided
2 Eggs, beaten
2 tsp. Oregano
1 Clove Garlic
1 tsp. ea. Salt and Pepper
1 lb. Ground Beef or Buffalo
Directions:
Directions:
Bake 350º for 45 min.
Loaf Pan
Food Processor or use zip-lok bag and crush with Rolling Pin

In food processor, crumble 15 BAGUETTES. Toss with 1-1/2 c. of MOZZARELLA, PARSLEY and SUN-DRIED TOMATOES. Set aside stuffing mixture.

Transfer remaining BAGUETTES to food processor and crumble. Stir in 1/2 c. MARINARA, EGGS, OREGANO, GARLIC, SALT and PEPPER. Add BEEF to marinara mixture and mix together well.

In loaf pan, layer 1/2 of meat mixture then add a layer of stuffing mixture, covering with last 1/2 of meat mixture. Bake for 45 min. Then add remaining MARINARA SAUCE over loaf and sprinkle with remaining MOZZARELLA. Bake 15 to 20 min. more until cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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