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"The belly rules the mind."--Spanish Proverb

Grandma's Butterscotch Cake Recipe

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This recipe for Grandma's Butterscotch Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c.sugar
2 c.flour
2 tsp. baking powder
1 c. milk
2 Tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Beat eggs until very light.
Add the sugar to the eggs and beat well for approx. 7 minutes.
Mix in the flour and baking powder.
Heat the milk until it begins to boil.
Add the butter to the milk and stir.
Take from stove and pour together.
Add vanilla.
Mix the batter.
Pour into greased/floured 9x13 pan.
Bake for approx. 30 minutes in a 350 degree oven.
Personal Notes:
Personal Notes:
This cake is very good plain...but I like to top it with strawberries and cool whip.

 

 

 

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