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Sausage Pasta Bake Recipe

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This recipe for Sausage Pasta Bake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Rigatoni or Penne pasta
1 pkg sausage roll (I used turkey sausage)
1 jar spaghetti sauce
2 tsp dried Italian seasoning
1/4 tsp salt
1 container (15oz) ricotta cheese
2 cups shredded mozzarella cheese, divided
3 tbsp Parmesan cheese
2 tbsp fresh parsley (optional)
Directions:
Directions:
Preheat oven to 350, cook pasta and remove 1 minute before suggested cook time and set aside.
Cook and stir sausage in large skillet over medium high heat for 8 minutes, or until cooked.
Drain and return to skillet, stir in sauce, Italian seasoning, salt and cooked pasta.
Layer half of pasta mixture in a greased 13x9 baking dish.
Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese.
Bake for 30 minutes or until hot and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used low fat cheeses, and turkey sausage in hopes of reducing some of the calories 😀

 

 

 

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