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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken, Rice & Vegetable Bake Recipe

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This recipe for Chicken, Rice & Vegetable Bake is from The Bohnet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Cream of Chicken Soup
1 c. Water
1 pkge. Long Grain and Wild Rice Mix
1 bag Frozen Vegetable Combination, broccoli, carrots, water chestnuts
1/2 c. Cheddar Cheese, shredded
6 Chicken Breasts, boneless
Paprika
Directions:
Directions:
Bake 375º for 1 hr.
3 Quart Casserole Dish

In casserole dish, mix SOUP, WATER, RICE, VEGETABLES and 1/2 CHEESE. Top with CHICKEN, sprinkle with PAPRIKA. Cover. Bake. Top with remaining cheese. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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