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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Ball Recipe

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This recipe for Cheese Ball is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 oz. pkgs. cream cheese, softened
3 pkgs. dried Beef (I use Carl Buddig)
1 small onion, chopped fine
2 tsp. Worcestershire Sauce
2 tsp. Accent (Flavor Enhancer), optional
Directions:
Directions:
Put dried beef, onion, Worcestershire sauce, and Accent in the food processor & chop until real fine. Next combine the beef & seasonings with softened cream cheese and shape into a ball. (NOTE: Do NOT use the pre-softened cream cheese that you can buy in the grocery store as it will not firm up & hold shape) Chill overnight to get the best flavor. Personally, I think townhouse & toasted onion crackers are best. This was a favorite of our grandmothers on the holidays.

 

 

 

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