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Chicken Egg Rolls Recipe

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This recipe for Chicken Egg Rolls is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (chopped fine)
1 tsp. cornstarch
˝ tsp. salt
˝ tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. oil
4-6 green onion (chopped fine)
1˝ bean sprouts
˝ cup bamboo shoots, diced
Egg roll wrappers
Directions:
Directions:
Mix cornstarch, salt, sugar, and 1 Tbsp. soy sauce; let stand 10 minutes. Then add MSG. Heat 1 Tbsp. oil sauté the onions, bean sprouts, and bamboo shoots. Cook for 2 minutes, add 1 Tbsp. soy sauce. Remove vegetables. Heat 1 Tbsp. oil sauté chicken until done. Return vegetables and cook 2 more minutes. Chill 30 minutes. Assemble rolls and deep fry until golden brown.

 

 

 

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