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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 box Duncan Hines Butter cake mix - without pudding
1 (3.4 oz) box banana instant pudding mix
1/4 cup vegetable oil
3 ripe bananas, mashed
12 cup nuts (if desired)
1 cup water
Directions:
Directions:
Beat eggs at medium speed until thick and pale, add cake mix, pudding mix, oil and water. Stir in mashed bananas and nuts. Pour in greased and floured loaf pans or cup cake liners. Bake at 350 º for 1 hour or until a pick in the center comes out clean. Cool in pans on wire rack for 10 minutes, remove from pan, cool completely or wire racks.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delish!

 

 

 

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