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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Foertsch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crab meat
1 tsp. Old Bay Seasoning
1/4 tsp salt
1 T mayonnaise
1T chopped parsley
1T baking powder
1 T Worcestershire sauce
1 egg beaten
2 slices bread with crust removed
Directions:
Directions:
Mix Old Bay, mayonnaise .egg and other seasonings together then add bread pieces.Gently stir in crab meat., shape into 4 patties. Broil for 10 minutes or fry until golden brown
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I have used the recipe off of the Old Bay Seasoning can for years. When I purchased a new can and used the recipe on the can and found it was different. I was lucky to have the old recipe written down. And I found that they replace Worcestershire sauce with prepared mustard and eliminated the baking powder.

 

 

 

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