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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Apple Cake With Caramel Topping ( Paula Deen) Recipe

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This recipe for Caramel Apple Cake With Caramel Topping ( Paula Deen) is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

2 1⁄2 cups sugar
3 eggs
1 1⁄2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1⁄2 cups diced apples (canned or fresh)

Topping

3⁄4 cup butter
2 cups brown sugar
1⁄4 cup milk
Directions:
Directions:
Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
When cake is done, punch holes in it with a knife and pour topping over.
Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
Number Of Servings:
Number Of Servings:
15 to 20

 

 

 

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